There is something really gratifying about smoking your own meat. The wonderful smell that wraps your yard for 8 hours or so. The moment you buy your meat from the butcher’s to preparing your rub and getting your meat ready for the actual smoking. It is nothing but exciting.
See the best home smokers on the market right here
The long wait is all worth it when you get try what home smoked meat tastes like. People actually gather over meat smoking. You eat, drink and engage in conversations while smoking meat. Smoking meat is actually easier than you think. This is no rocket science and you don’t need PHd for this. And unlike baking smoking meat is almost foolproof.
Before you start to smoke your meat:
- Choose your meat. Pork ribs and beef brisket are all-time favorites.
- Make a rub.
- Pick your wood chips. There are many to choose from in the supermarket. Usually oak food and mesquite wood give off a nice smoky flavor to the meat.
- Start your fire.
- Smoke away.
Of course, you would need your own home smoker. Trust us it is worth every penny. Here are some of the best smokers in the market.
Table of Contents
Best Smoker under $300
Weber 721001 Smokey Mountain Cooker Review
The Weber 721001 Smokey Mountain Cooker can be used with charcoal. It is made of porcelain-enameled-steel. This is something to look for in smokers. Porcelain can withstand high heats and would not crust easily.
It comes with 2 nickel-plated 18 and 1/2 inch wide cooking grates that gives you a total of 481 square inches of space to smoke on. This has a built in thermometer which is great because when smoking you want to regulate your heat. It also has vents to release heat if it builds up.
Bestselling Smoker on the Market
Masterbuilt 20070910 Black Digital Smoker Review
This baby is digital. Yes there are digital smokers too. With the Masterbuilt 20070910 Black Digital Smoker you wouldn’t need to start a fire. The thing will do it for you.
The temperature and timer controls are digital. You can smoke between 100 to 275 degrees F. Although this is digital there is a provision for your wood chips.
If course wood chips are essential to any meat smoking job. This has a removable drip pan and a top air damper.
Best Home Smoker for Meat
Masterbuilt MB20051316 Propane Smoker Review
The Masterbuilt MB20051316 Propane Smoker comes with four-chrome smoking racks that can cook up to 16 chickens, 6 turkeys or 8 racks of ribs at one time. That is quite spacious. With push button ignition starting your fire with this smoker is easy. It has a stainless-steel burner plus type 1 regulator and hose to ensure safety.
This comes with porcelain-coated wood-chip tray plus water pan. This has temperature-gauge plus cool touch wire handles.
